Sweet corn, I read that you have to taste Hokkaido sweet corns, so here we go. Here are some of the local fruits that we get to taste while we were there. We were in Hokkaido from end of May to Early June 2019. Even though some may say "it’s the same la, aircond or not still risky" but that's another story for another day. We try to avoid indoor restaurants as much as we can.
PANGGIL RUMAH CAPSTER PLUS
Plus they have an outdoor eating space, which is an important criteria for us when choosing our dining place. Will definitely be back to try out more, I saw quite a selection of interesting lists on their menu. Even though it didn’t taste as authentic as what we had in Japan, the soup taste more on the sweeter side, and the noodle still a bit too hard (maybe that is why they called it noodle rather than ramen), but it is still good value for our money. Hubby ordered Urayaki Buta Noodle in Buta soup based, RM18. I was not that hungry as I already had a boba tea earlier in the office. We finally went there yesterday for our dinner. Open about 2 years ago, then the MCO, so we didn't have a chance to go and try. This is considered quite a new restaurant in Kuching. Located in Saradise, BDC new town, Senchiro Izakaya served a wide variety of affordable Japanese food.
PANGGIL RUMAH CAPSTER FULL
"In a motivational slump, you feel disappointed, question your enthusiasm for your job and feel guilty that you're not performing to your full potential.Įveryone will inevitably experience a period of low energy, feeling removed from their work and would rather be on vacation or on the couch watching Netflix." I just wanted to write it down, so that I can be reminded of how I feel at this moment in time. I am sure these all will pass in no time. But the dilemma and advice and the insight are what I needed at the moment. The content resonates well with me, even though I am not thinking of changing jobs for now. Why taking a step back is the best decision for career and personal growth You might make mistakes along the way, you need to put on a thicker face (bawwa muka tebal) to ask around before you are able to stand on your own.Īnd I stabble across this. The downside of learning new things is that you kind of depend on the information provided by the previous holders. I find myself enjoying the learning process. Take it like going to college but in a fast track manner while getting paid, isn't that great? It is time to explore and learn new things. On the bright side, I had been in the same unit for about 11 years, maybe it's the right time for me to change, maybe I am running out of new ideas by sitting in the same position for so many years. Whatever is it, I am sure the management has their own reasons for making the decision. But at least it is still in the same department.Īt 1st I was skeptical, all sorts of questions running through my head, am I not good enough, am I going into cold storage? I was moved to a different unit, which I have no experience of whatsoever. Few of the staff involved in the job rotation, including me.Īlthough I did fill in the job rotation request, I didn't get the post that I wanted the post that I wanted is still vacant for now. Our organization did a job rotation exercise recently. Kalau pilih jadi tempat duduk, nanti asyik cium burit orang saja.
Hidup ini macam roda bah, sekejap kita di bawah, sekejap kita di atas, tapi masih juga parts kereta yang paling bawah roda ni, kalau saya pilih jadi bumbung kereta, nanti kena taik burung pulak.
0 kommentar(er)
